[Sca-cooks] Your top three books

[Stefan li Rous]

Perhaps a bit dated, but these Florilegium files might be useful:
intro-books-msg (36K) 6/ 8/99 Recommended books on the Middle Ages and 
Renaissance.
http://www.florilegium.org/files/NEWCOMERS/intro-books-msg.html

books-food-msg (220K) 10/18/13 Books about food. Not cookbooks.
http://www.florilegium.org/files/FOOD-BOOKS/books-food-msg.html

cookbooks-bib
http://www.florilegium.org/files/FOOD-BOOKS/cookbooks-bib.html


<<< On 9/22/2016 4:50 PM, Susan Lin wrote:
> My library seems to be sorely lacking.  I have plenty of cookbooks and I
> use the Internet but I do not personally own many historical books,
> manuscripts or collections that focus on the foods of a particular region.
> 
> I'm all over the place.  I love Middle Eastern, Indian, Russian, Baltic,
> Balkan, European, English, just about everything.
> 
> My family is always asking for ideas for gift giving.  So, here is my
> question:  what three resources can't you live without or would like to
> have in your own collection? >>>
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****