[Sca-cooks] Your top three books

[Jim and Andi]

Easy question: 

1. Royal Life in Manasollasa translated by P. Arundhati
2. The Nimatnama Manuscript of the Sultans of Mandu translated by Norah
Titley
3. Annals of the Caliph's Kitchen translated by Nawal Nasrallah

Followed by closely by Soup for the Qan and Le Menagier de Paris.

Madhavi

-----Original Message-----
From: Sca-cooks
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On Behalf
Of Susan Lin
Sent: Thursday, September 22, 2016 4:51 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Your top three books

My library seems to be sorely lacking.  I have plenty of cookbooks and I use
the Internet but I do not personally own many historical books, manuscripts
or collections that focus on the foods of a particular region.

I'm all over the place.  I love Middle Eastern, Indian, Russian, Baltic,
Balkan, European, English, just about everything.

My family is always asking for ideas for gift giving.  So, here is my
question:  what three resources can't you live without or would like to have
in your own collection?

You don't have to limit yourself as to price.  Both reasonably and
unreasonably priced will be appreciated.

Thank you

Shoshanah
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