[Sca-cooks] Challah

[JIMCHEVAL at aol.com]

And I had a correspondent in Israel who had actually researched early  
Jewish documents in France and was going to get back to me with more precise  
information on challah. But she never did.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 9/28/2016 4:03:39 A.M. Pacific Daylight Time,  
johnnae at mac.com writes:

On the  topic of Challah, there were over 20 posts under that topic in 
December  2014.
The list archives no longer go back that far.
Perhaps Stefan saved  them to a file and can supply them to  you.

Johnnae