[Sca-cooks] Challah
David Friedman
ddfr at daviddfriedman.com
Thu Sep 29 13:55:11 PDT 2016
The link doesn't work, so I can't check the original source. A reader
might think that "Joan Callaway's Recipe" was from a period source. You
don't say it is, but I would be inclined to be more explicit that you
don't have a period source, you are reconstructing a food that is
mentioned in period.
A careless reader might assume it was period, pass it on to someone else
as period.
On 9/27/16 3:36 PM, Susan Lord wrote:
> As a result of my blog titled "Hallallah" published January 30, 2015, of late someone asked if my recipe was period. The title of the recipe I included is: CHALLAH I, TRADITIONAL EGG BREAD FOR THE JEWISH SABBATH ADAPTED FROM JOAN CALLAWYA’S RECIPE http//allrecipes.com/recipe/challah/i<http://allrecipes.com/recipe/challah/i>
> is that clear enough?
>
> In the explanation of this bread in this blog, it is stated that it is documented in Biblical days.
>
> In the blog, there is no indication that a medieval or ancient recipe survives.
--
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/
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