[Sca-cooks] [mk-cooks] Food History Magazine

[Johnna Holloway]

I wonder if they are aware that the name Repast is already taken by the Culinary Historians of Ann Arbor. Their quarterly journal has been publishing for a number of years.
http://culinaryhistoriansannarbor.org/

Johnnae

Sent from my iPad

> On Apr 11, 2017, at 2:20 PM, 'Megan Townsend' via Middle Kindom Cooks <mk-cooks at midrealm.org> wrote:
> 
> I thought this might be of interest to some of the people on the list.
> 
> On kickstarter right now is a project for a quarterly food history magazine called Repast.  If you think you might be interested the link is below- or an online search will find it.
> 
> Repast: the Food History Magazine
> 
>    	
> Repast: the Food History Magazine
> 
>