[Sca-cooks] Stefan's Florilegium article for April 2017

Sun Apr 16 22:38:15 PDT 2017

Greetings to the Gentlefolk of the SCA,

Here is a copy of my Florilegium article for April 2017, detailing what is new in the Florilegium this month. 

I am always looking for good articles for the Florilegium. If you have researched something in our period or you practice a little known art or craft, writing an article is an excellent way to introduce others to the work you've done. I'm especially interested in academic papers written for A&S contests because, unfortunately, few have time at such an event to read them. Even the judges. Getting them published in the Florilegium lets your hard word benefit the entire Known World. Word format is the easiest for me to handle, but others are possible. 

You don't have to be finished with your research or have a "perfect" article. Other people can still learn from and be inspired by what you've already done. You keep the copyright and you can always update it in the future. If you're already sent something, but haven't heard back from me, please feel free to email me again. Possibly I didn't get it or I'm waiting for additional permissions or for answers to some questions or even simply having trouble with the original article format.

If you see an article in a kingdom, guild or local newsletter that you think others might find useful or interesting, please consider sending me a note about it. I would appreciate the author's contact info if you have it. I will not add an article to the Florilegium without the author's permission, but many authors are too inhibited to send me their own work. If you like an article, then chances are other SCA folks will as well.

While my intent is to post to all kingdom lists, it is possible that this isn?t happening. If you are aware of this posting, but have not seen it on your kingdom list, please let me know. Also if you are on another list where this article doesn?t appear, but you think it would be appreciated, please contact me.

Thanks,
Stefan

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A Blending of the Past and Present

Over the past twenty-seven years in an ongoing effort, I have been collecting bits of useful information from various newsgroups, mail lists, facebook groups, and articles whose authors have given me permission to publish. In order to make this information available to others, I have placed this information in a collection of files called Stefan's Florilegium.

The Florilegium is on the web at: http://www.florilegium.org

I am always interested in new articles. If you have written an article that would be of interest to others in the SCA, please send it to me for possible inclusion in the Florilegium. A&S documentation and class handouts will also often work well. I am especially interested in research papers submitted as A&S entries.

If you see someone's A&S documentation or perhaps an article in a local newsletter that you think deserves a wider audience, please let me know. I won't publish anything without the author's permission, but many authors are too reserved to send me their articles on their own.

THLord Stefan li Rous    Ansteorra    stefan at florilegium.org

Here are the new files for this month:
In the CHIVALRY section:
Court-o-Love-art  "The Court of Love" by Lady Mevanou verch Reys Yriskynit.
http://www.florilegium.org/files/CHIVALRY/Court-o-Love-art.html
In the EQUESTRIAN section:
GW-Dressage-art   "How to Ride Before a Prince - Gulf Wars Equestrian Competition" by HL Bridget Rede of Dunvegan.
http://www.florilegium.org/files/EQUESTRIAN/GW-Dressage-art.html
Rd-b4-Prince-art  "How to Ride Before a Prince" by HL Bridget Rede of Dunvegan.
http://www.florilegium.org/files/EQUESTRIAN/Rd-b4-Prince-art.html
In the FOOD section:
savory-past-msg    Period savory pastries. (vs. sweet pastries).
http://www.florilegium.org/files/FOOD/savory-past-msg.html
In the FOOD-CONDIMENTS section:
Sauce-Persley-art  "Sauce Persley" by Mistress Leoba of Lecelade.
http://www.florilegium.org/files/FOOD-CONDIMENTS/Sauce-Persley-art.html
In the FOOD-SWEETS section:
Chicken-Candy-art  "Pyande or Chicken Candy" by Baroness Lucia de Enzinas.
http://www.florilegium.org/files/FOOD-SWEETS/Chicken-Candy-art.html
Prince-Bisket-art  "Prince Bisket" by Mistress Leoba of Lecelade.
http://www.florilegium.org/files/FOOD-SWEETS/Prince-Bisket-art.html
In the FOOD-VEGETABLES section:
Melon-Squash-art   "Melons and Squashes" by Mistress Agnes deLanvallei.
http://www.florilegium.org/files/FOOD-VEGETABLES/Melons-Squash-art.html
In the INFO-SOURCES section:
Academic-Conf-art  "Attending Academic Conferences: A Primer" by Magistra Nicolaa de Bracton.
http://www.florilegium.org/files/INFO-SOURCES/Academic-Conf-art.html
In the TIME section:
Roman-Time-art     "How the Romans Kept Time" by THLady Lorraine Devereaux.
http://www.florilegium.org/files/TIME/Roman-Time-art.html

Updated files:
amber-msg          Period use of amber. What it is. How to buy.
archery-books-msg  Books on archery. Book reviews.
Atlantia-hist-msg  Histories of the Kingdom of Atlantia.
caviar-msg         Medieval caviar and fish eggs. Recipes.
chopped-meat-msg   Period chopped meat. Differences between chopped and ground.
cookies-msg        Period cookies. Recipes.
SCA-land-msg       SCA owned land ideas. West and Trimaris Land Funds.
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Copyright 2017, Mark S. Harris. Permission to reprint in SCA-related publications is hereby granted if the file descriptions are left unchanged. Removing any of the updated files listed in order to fit the article into limited publication space is allowed.  The article introduction may also be edited, provided the web address and contact info are retained.

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****