[Sca-cooks] Yeast and Bread in Norway

David Friedman ddfr at daviddfriedman.com
Wed Aug 23 18:50:41 PDT 2017


On 8/23/17 5:42 PM, Terry Decker wrote:

>
> The earliest I can place hartshorn is the end of the 16th Century. 
Is that a reference to using it as a chemical leavening? My vague memory 
is that it had another use earlier.

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/



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