[Sca-cooks] Yeast and Bread in Norway

[Terry Decker]

Yes.  It was used in producing an ammonia solution a little earlier.  I 
haven't found any reference earlier than the 16th Century.  If there is one 
it is likely to be found in medical or distillation texts.

Bear

On 8/23/17 5:42 PM, Terry Decker wrote:

>
> The earliest I can place hartshorn is the end of the 16th Century.
Is that a reference to using it as a chemical leavening? My vague memory
is that it had another use earlier.

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/

_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org