[Sca-cooks] Food History Blog

[Johnna Holloway]

She's the author of the book Pride and Pudding. The History of British Pudding.

Johnna

Sent from my iPad

> On Feb 24, 2017, at 8:18 AM, Elise Fleming <alyskatharine at gmail.com> wrote:
> 
> Just found a new blog that may be of interest to foodie SCAdians: http://www.missfoodwise.com/ . The blogger writes about different eras and specific foods, following up with her recipe interpretation (and, frequently, the original recipe). There are beautiful photos of the foods.
> 
> Most of the blog recipes are past 1650, but here are two groupings of interest. For medieval recipes and information: http://www.missfoodwise.com/tag/medieval/  with recipes for ypocras, chicken compost and more. And, for the 1600s (17th century): http://www.missfoodwise.com/category/17th-century/ . Do you like churros? Robert May, 1660, has a something similar, “To fry Paste out of a Syringe or Butter-squirt”. Recipe and photos provided!
> 
> Alys Katharine
> --