[Sca-cooks] Very early sugar candy recipes- 12th century

[Johnna Holloway]

Ok as far as those Global histories from Reaktion go but far too short. 
Far better would be to invest in a copy of The Oxford Companion to Sugar and Sweets. 

Johnna
Sent from my iPad

> On Feb 24, 2017, at 7:49 PM, James Chevallier <jimcheval at aol.com> wrote:
> 
> Those :with a particular interest in sugar might want to look at Andy Smith's "Global History" of the subject:
> 
> Sugar: A Global History
> By Andrew F. Smith
> 
> 
> https://books.google.com/books?id=thV4BgAAQBAJ&pg=PT7&dq=inauthor:smith+intitle:sugar&hl=en&sa=X&ved=0ahUKEwitqIz2gqrSAhVmiFQKHdhQCFwQ6AEIHjAB#v=onepage&q=Arab&f=false
> 
> 
> Jim Chevallier
> www.chezjim.com
> 
> -----Original Message-----
> From: Johnna Holloway <johnnae at mac.com>
> To: SCA_Subtleties at yahoogroups.com E-List <SCA_Subtleties at yahoogroups.com>; Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Fri, Feb 24, 2017 4:23 pm
> Subject: [Sca-cooks] Very early sugar candy recipes- 12th century
> Snipped