[Sca-cooks] cooking articles

[The Eloquent Page]

The next issue of  ANCIENT HISTORY MAGAZINE will feature food in the 
ancient world.  Articles will include

     Food and Eating in the Ancient World - Eat, Drink and Be Merry
     Intoxication in Ancient Greece and Rome - The Gift of Dionysus
     Cooking with Apicius - Wine, Olives and Grains
     The Best Thing Since Sliced Figs - Bread in the Ancient World
     Food in Yemen Before the Coming of Islam - Bring with You a Full 
Sack of Flour
     Decadent Dining While Horizontal - A Roman Feast
     The Number: Three - The Mediterranean Triad
     Garum, Rome's Favorite Condiment - Something Fishy
     Suggested Reading for this Issue - Food for Thought