[Sca-cooks] Tailleventer Queux

[JIMCHEVAL at aol.com]

Here's an intriguing chance find, from a manuscript listing members of  
noble and royal households and what they were paid or given. Here for 
"cuisine",  first Pierre de Chailliau, Escuyer de Cuisine, and then.... Tailleventer 
Queux,  who is to have a... house? (autel/hostel) like the preceding.

Table des  ordonnances et estats des maisons des roys, reynes, dauphins, 
enfans et autres  princes de France, » depuis St Louis jusqu'à Louis XIV. 
(1231-1665). I S.  Louis-Charles VIII (1231-1498). 
Date d'édition :  1601-1700 
Type  :  manuscrit
p.  507 
http://gallica.bnf.fr/ark:/12148/btv1b10509618d/f517.image.r=table%20table

Jim  Chevallier
www.chezjim.com

FRENCH BREAD HISTORY: Seventeenth century  bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html