[Sca-cooks] Subject: Looking for recipe:

[Donna Green]

Hi Maeva,
Figgie Piggie is from Apicius. Cook pork stew with dried figs, about 60/40 ratio of pork to fig. Low temp, long time, all falls apart and becomes yummy. Salt to taste ... with garum if you have it.
Juana Isabella

      
Date: Sat, 1 Jul 2017 14:22:58 -0700
From: Cathy <charding at nwlink.com>
To: sca-cooks at lists.ansteorra.org
Subject: [Sca-cooks] Looking for recipe


At the last west coast culinary symposium in AnTir. There was a cooking over fire class where we made a dish called fygge pygge. I don't have access to my notes and we have been gifted with some pygge parts. Can anyone point me to a recipe or the notes from the class?

Maeva