[Sca-cooks] Subject: Looking for recipe:

[Cathy]

Thanks!

Sent from my iPhone

> On Jul 10, 2017, at 9:13 PM, Donna Green <donnaegreen at yahoo.com> wrote:
> 
> Hi Maeva,
> Figgie Piggie is from Apicius. Cook pork stew with dried figs, about 60/40 ratio of pork to fig. Low temp, long time, all falls apart and becomes yummy. Salt to taste ... with garum if you have it.
> Juana Isabella
> 
>      
> Date: Sat, 1 Jul 2017 14:22:58 -0700
> From: Cathy <charding at nwlink.com>
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Looking for recipe
> 
> 
> At the last west coast culinary symposium in AnTir. There was a cooking over fire class where we made a dish called fygge pygge. I don't have access to my notes and we have been gifted with some pygge parts. Can anyone point me to a recipe or the notes from the class?
> 
> Maeva
> 
> 
> 
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