[Sca-cooks] Subject: Looking for recipe

[Johnna Holloway]

Lots of versions of dishes of pork with figs.

https://followinghadrian.com/2013/04/16/a-taste-of-ancient-rome-minutal-ex-praecoquis-pork-and-fruit-ragout/

http://pass-the-garum.blogspot.com/2012/10/baked-honey-ham-in-pastry-with-fig-sauce.html

http://pass-the-garum.blogspot.com/2012/10/pork-and-fruit-minutal.html

https://antiquitynow.org/2016/01/20/bon-appetit-wednesday-figs-part-1-pork-and-fruit-ragout/

Johnnae

Sent from my iPad

> On Jul 11, 2017, at 5:20 PM, Stefan li Rous <stefanlirous at gmail.com> wrote:
> 
> <<< Figgie Piggie is from Apicius. Cook pork stew with dried figs, about 60/40 ratio of pork to fig. Low temp, long time, all falls apart and becomes yummy. Salt to taste ... with garum if you have it.
> Juana Isabella >>>
> 
> Can someone give the original recipe?
> 
> Thanks,
>    Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
> 
> 
> 
> 
> 
> 
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