[Sca-cooks] Subject: Looking for recipe

[JIMCHEVAL at aol.com]

"  
288 To  Cook Pork Shoulder 
Pernae_1_ 
(http://penelope.uchicago.edu/Thayer/E/Roman/Texts/Apicius/7*.html#288note1)  cocturam
Ham  simply cooked in water with figs is usually dressed on a  platter 
baking  pan sprinkled with crumbs and reduced wine, or, still  better, with 
spiced wine and is glazed under the open flame, or  with a shovel containing 
red-hot embers."
http://penelope.uchicago.edu/Thayer/E/Roman/Texts/Apicius/7*.html#IX 


Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 7/13/2017 2:48:10 P.M. Pacific Daylight Time,  
stefanlirous at gmail.com writes:

Apicius,  Book VII, Chapter IX,  2.