[Sca-cooks] Cameline and genet

[JIMCHEVAL at aol.com]

I always think of cameline sauce as being made with cinnamon, but these  
statutes for sauce makers define it as using cinnamon, ginger, clove, and 
grain  of paradise, along with bread and vinegar.
 
http://gallica.bnf.fr/ark:/12148/bpt6k62574137/f469.item
 
I'd also never heard of genet sauce, which was made with ginger and  
almonds.
 
jC
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)