[Sca-cooks] Christmas in July...

[Johnna Holloway]

This is so cool

Johnnae

Sent from my iPad

> On Jul 24, 2017, at 10:47 PM, Joel Lord <jpl at ilk.org> wrote:
> 
> If I might ask, what _did_ the translation cost?
> 
> And why didn't we think to do this sooner?
> 
> - Joel of Vestfell, East Kingdom
> 
>> On 7/24/2017 10:17 PM, Glenn Gorsuch wrote:
>> Well, kinda.
>> Remember a bit over a month, month and a half ago that Duke Cariadoc found
>> for us the text of a bunch of sixteenth century Hungarian recipes?  And we
>> all agreed it was sad that we didn't read Hungarian.
>> Well, just over a month ago, I had this crazy notion.  What if we could
>> find a translator online?  How much would it cost?  Well, too much for this
>> petty bureaucrat to pay for it turns out.  But I asked around a few of my
>> local SCA cooking groups on Facebook, and, um, in under fifty and a half
>> hours, I had a crowdfunded commitment for the whole amount, including for
>> the feast menus from 1603 that followed it.  We all agreed that it would be
>> made available to anyone who wanted it.
>> It took a month for him to get the recipes done.  The menus are still in
>> process.  But waiting...waiting stinks.
>> The cookbook is now up at   http://medievalcookery.com/etexts.html?Hungary
>> There is a slight revision coming in the next day or so, but nothing that
>> would keep you from enjoying it now.  It will also shortly be hosted on
>> Cariadoc's site and Fibergeek.com
>> Go, redact, and cook!  And share what you're doing!
>> Gwyn Chwith ap Llyr
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> 
> 
> -- 
> Joel Lord
> Web Administrator, Alpha Psi Omega Grand Cast
> etc... etc... etc...
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