[Sca-cooks] Christmas in July...

[Elise Fleming]

Greetings! Has anyone else noticed recipe 54, "About cooking the whole 
ox"? The tale told after the basic recipe comments about an ox, with a 
big sheep inside, which had a calf inside, and the calf contained a 
capon. An old reference to a meaty "turducken"??

Alys K.
-- 
Elise Fleming
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/