[Sca-cooks] Sca-cooks Digest, Vol 134, Issue 3

[Susan Lin]

But you can use alcohol in cooking.  We checked and that is allowed.  You
just can't serve it as say a fundraiser or buy it for drinking consumption
with SCA money.  Some of our sites are wet but it is byob.


Shoshanah
On Sat, Jun 3, 2017 at 1:51 PM Susan Lord <lordhunt at gmail.com> wrote:

>
> Johnna wrote:
> >
> > http://www.sca.org/docs/pdf/scafaq.pdf points out that ?manufacturing,
> distributing, selling, serving, or furnishing of alcoholic beverages by the
> SCA or its branches or subdivisions is prohibited within the United States
> and its territories.?
> >
> > Johnnae
> >
> >
> >> On Jun 3, 2017, at 1:39 PM, Susan Lord <lordhunt at gmail.com> wrote:
> >>
> >> My great Aunt Alice promised my grandfather that she would never imbibe
> alcohol in her life. She fulfilled that promise eating lobster Newburg
> cooked with sherry, which she adored. Why do Americans have to be educated
> that once heated, alcohol looses its alcoholic content.
> >> The Brits, who lock their licor cabinets, serve their children spiced
> wine on Christmas Day with no problem.
> >> The Americans cut off their noses cause there is nothing better than
> spiced hot wine to celebrate Christmas Day especially if in freezing
> Vermont temperatures!
> I am so glad Aunt Alice did not have to conform to SCA prohibitions.
> Nothing is better than her Lobster Newburg and warm spiced wine on
> Christmas day!
>
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