[Sca-cooks] malt sugar

Sandra J. Kisner sjk3 at cornell.edu
Thu Mar 2 09:54:56 PST 2017


"...oh, did he ever return? No, he never returned, and his fate is still unlearned...."

Sandra

-----Original Message-----
From: Sca-cooks [mailto:sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org] On Behalf Of Solveig Throndardottir
Sent: Thursday, March 02, 2017 12:44 PM
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] malt sugar

Noble Cousin!

Greetings from Sólveig!

> So, I assume Boston ivy isn't from Boston. :-)

It’s not limited to Boston. No ivy found outside of Boston can actually be from Boston as it lacks the nickel required to exit the MTA.

Your Humble Servant
Sólveig Þróndardóttir
Amateur Scholar 


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