[Sca-cooks] malt sugar

[Robin Carroll-Mann]

Did anyone else ever wonder why his wife couldn't put a nickel in with the
sandwich?

Brighid ni Chiarain
On Thu, Mar 2, 2017 at 12:55 PM Sandra J. Kisner <sjk3 at cornell.edu> wrote:

> "...oh, did he ever return? No, he never returned, and his fate is still
> unlearned...."
>
> Sandra
>
> -----Original Message-----
> From: Sca-cooks [mailto:sca-cooks-bounces+sjk3=
> cornell.edu at lists.ansteorra.org] On Behalf Of Solveig Throndardottir
> Sent: Thursday, March 02, 2017 12:44 PM
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] malt sugar
>
> Noble Cousin!
>
> Greetings from Sólveig!
>
> > So, I assume Boston ivy isn't from Boston. :-)
>
> It’s not limited to Boston. No ivy found outside of Boston can actually be
> from Boston as it lacks the nickel required to exit the MTA.
>
> Your Humble Servant
> Sólveig Þróndardóttir
> Amateur Scholar
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>
-- 
Robin Carroll-Mann
rcarrollmann at gmail.com
Morris Plains, NJ