[Sca-cooks] Kataif Recipe

[Aruvqan]

It might have been duck ... you roast the bird over it to catch the 
drippings. I just remember it was in the book collection. Since 
everything computers and all went up in smoke I don't even have old 
archived emails or docs for the A&S entries.

Though I will take any qatayif recipe =) Got some and looking for a 
chance to use it. We also scored a leg of goat, leg of lamb and about 5 
pounds of each ground. <happy dance>


On 3/3/2017 4:16 AM, David Friedman wrote:
> Do you remember what cookbook it's from? There are qatayif recipes in 
> chapter 102 of al Warraq, which I assume is the same dish. But none of 
> them has chicken in it.
>
>
> On 3/2/17 12:22 PM, Aruvqan wrote:
>> Anybody have a copy of the quataif/kataif recipe that has chicken and 
>> is more savory than sweet? My copy of the book collection sort of 
>> went up in smoke when the house burnt and it doesn't seem that 
>> thepostI made on it about 10 years ago never made it into the 
>> FLorithingy ...
>>
>>
>> Pretty please?
>>
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>>
>