[Sca-cooks] Kataif Recipe

[David Friedman]

That sounds like judhaba, not qatayif. There is a duck judhaba of rice 
in al-Warraq and very tasty banana and apricot chicken judhabas. Could 
you be misremembering the name?


On 3/3/17 10:58 AM, Aruvqan wrote:
> It might have been duck ... you roast the bird over it to catch the 
> drippings. I just remember it was in the book collection. Since 
> everything computers and all went up in smoke I don't even have old 
> archived emails or docs for the A&S entries.
>
> Though I will take any qatayif recipe =) Got some and looking for a 
> chance to use it. We also scored a leg of goat, leg of lamb and about 
> 5 pounds of each ground. <happy dance>
>
>
> On 3/3/2017 4:16 AM, David Friedman wrote:
>> Do you remember what cookbook it's from? There are qatayif recipes in 
>> chapter 102 of al Warraq, which I assume is the same dish. But none 
>> of them has chicken in it.
>>
>>
>> On 3/2/17 12:22 PM, Aruvqan wrote:
>>> Anybody have a copy of the quataif/kataif recipe that has chicken 
>>> and is more savory than sweet? My copy of the book collection sort 
>>> of went up in smoke when the house burnt and it doesn't seem that 
>>> thepostI made on it about 10 years ago never made it into the 
>>> FLorithingy ...
>>>
>>>
>>> Pretty please?
>>>
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>>
>
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-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/