[Sca-cooks] Concerning Ryori Monogatari

[Aruvqan]

Yes, please =)


On 3/7/2017 1:02 PM, Alec Story wrote:
> Ugh you folks are gonna make me pull out this translation aren't you.
>
> I'll start a new thread.
>
> - Thorfinnr
>
> On Tue, Mar 7, 2017 at 12:54 PM, Aruvqan <aruvqan at gmail.com> wrote:
>
>>
>> On 3/7/2017 12:50 PM, Alec Story wrote:
>>
>>> I think those dairy products are also in Qimin Yaoshu.  One of these days
>>> I'll post a rigorous translation, but one of them is basically "boil milk
>>> and keep pulling the skin off until you can't get more skin.  Dry that,
>>> and
>>> then grate it into soups and the like.  A good food for traveling."
>>>
>>>
>>> Interesting way to preserve the fat and protein content of milk. Just
>> cow, or sheep,camel, yak and goat as well? Wonder what it rehydrates into.
>>
>> I just ordered a package of 5 different heirloom yogurt cultures for Phlip
>> and I to play with, and I am fascinated by the variations in the finished
>> product. From a thin drink to full on thick goop to a sort of gelatinous
>> one. Can't wait, I am thinking of making the minimal batch of each and
>> doing a 'tasting flight' to see which one/ones we end up preferring.
>>
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>
>