[Sca-cooks] Concerning Ryori Monogatari

[Alec Story]

Ugh you folks are gonna make me pull out this translation aren't you.

I'll start a new thread.

- Thorfinnr

On Tue, Mar 7, 2017 at 12:54 PM, Aruvqan <aruvqan at gmail.com> wrote:

>
>
> On 3/7/2017 12:50 PM, Alec Story wrote:
>
>> I think those dairy products are also in Qimin Yaoshu.  One of these days
>> I'll post a rigorous translation, but one of them is basically "boil milk
>> and keep pulling the skin off until you can't get more skin.  Dry that,
>> and
>> then grate it into soups and the like.  A good food for traveling."
>>
>>
>> Interesting way to preserve the fat and protein content of milk. Just
> cow, or sheep,camel, yak and goat as well? Wonder what it rehydrates into.
>
> I just ordered a package of 5 different heirloom yogurt cultures for Phlip
> and I to play with, and I am fascinated by the variations in the finished
> product. From a thin drink to full on thick goop to a sort of gelatinous
> one. Can't wait, I am thinking of making the minimal batch of each and
> doing a 'tasting flight' to see which one/ones we end up preferring.
>
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-- 
Alec Story