[Sca-cooks] 6th Century Chinese Fermented Milk Products

[Aruvqan]

Most excellent. And such a specific wood requirement for the stick to 
make the butter churn out of!


On 3/7/2017 8:35 PM, Alec Story wrote:
> The Ryori Monogatari thread inspired me to get around to translating some
> of the fermented milk recipes in Qimin Yaoshu.  They're in scroll six,
> after the information on raising sheep, on shearing them, and on making
> felt.
>
> Rather than gamble with our mailing list's rocky relationship with unicode,
> I've blogged my recipes instead.  I found a ~yogurt recipe, a weird dried
> milk skin recipe, and a recipe for what appears to be clarified butter.
>
> I'd love to hear what yous think about it.
>
> http://brewing.alecstory.org/2017/03/dairy-products.html
>
> -Thorfinnr
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