[Sca-cooks] (Yet) another translation question: cooking hard versus cooking well

[Julia Szent-Gyorgyi]

Bear writes:
>  Most of the translation programs ignore the accent marks, so it can be very confusing.

And annoying. Text searches also usually ignore them, which can get
downright infuriating.

That one little accent mark can and does make a world of difference:
_kem{e'}ny_ 'hard' is ancient Finno-Ugric, _k{e'}m{e'}ny_ 'chimney' is
from German _Kamin_ 'stove'.

(Apologies to those who don't find language as fascinating as I do.)

Julia
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