[Sca-cooks] Transylvanian Cookbook, revised

[Johnna Holloway]

Terrific news.

Thanks

Johnnae

Sent from my iPad

> On Apr 13, 2018, at 3:59 PM, Glenn Gorsuch <ggorsuch at gmail.com> wrote:
> 
> Hello, cousins!
> 
> So, I’ve been plugging away on the The Science of Cooking, and finally got
> version 3.0 done.  Better internal notes, the recipes are all numbered,
> some updated translations (thank you, Julia!).
> 
> Also, while you can still (and will always) be able to download it for
> free, I’ve also set it up for a print-on-demand through Lulu.com, in case
> your bookshelf has a space that needs filling.
> 
> Right now, it’s available on my blog (
> http://www.fibergeek.com/leathernotebook/the-transylvanian-cookbook/ ) and
> I will be pushing it out to the other sites as soon as I have a few minutes
> more.
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