[Sca-cooks] Weserlin online

Mon Jul 2 01:19:41 PDT 2018

These days I mostly lurk too. Definitely prefer to keep Facebook as far from my footprint as possible.     
There's no real escape, but one tries.

Chimene in an tir

> On Jul 1, 2018, at 2:41 PM, Linda Barta <lindaasb at centurylink.net> wrote:
> 
> Email works for me (a lurker)
> 
> Sent from my iPhone
> Ours is not to rewrite history; but to learn from it to improve the future. 
> 
>> On Jul 1, 2018, at 4:07 PM, Susi Mayer <susanne.mayer5 at chello.at> wrote:
>> 
>> http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
>> 
>> You probably came up empty  because she's spelled Welserin and yep there is one online by David Friedman
>> 
>> Kind Regards
>> 
>> Katharina
>> 
>> BTW hen recipies can also be found in Rumpold (there is also a Translation availabe, but I'll have to look for that one)
>> 
>> And yes  I also prefere e-mails and not facebook (there I'm only about once a week or less and ONLY to keep in touch with faraway friends and to check on SCA stuff
>> 
>> -----Ursprüngliche Nachricht----- From: sca-cooks-request at lists.ansteorra.org
>> Sent: Sunday, July 1, 2018 10:04 PM
>> To: sca-cooks at lists.ansteorra.org
>> Subject: Sca-cooks Digest, Vol 147, Issue 1
>> 
>> Send Sca-cooks mailing list submissions to
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>> 
>> Today's Topics:
>> 
>> 1. Re: is the list very quite? (Ana Vald?s)
>> 2. Re: is the list very quiet? (Johnna Holloway)
>> 3. Re: is the list very quiet? (Sandra J. Kisner)
>> 4. Re: is the list very quiet? (Ana Vald?s)
>> 5. Weserlin online? (chefchristy at kingstaste.com)
>> 
>> 
>> ----------------------------------------------------------------------
>> 
>> Message: 1
>> Date: Sun, 1 Jul 2018 00:02:12 -0300
>> From: Ana Vald?s <agora158 at gmail.com>
>> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>, Danny
>> Burnell <mac_000038 at yahoo.com>
>> Subject: Re: [Sca-cooks] is the list very quite?
>> Message-ID:
>> <CAFbYiELhJR7FsJ2gk8kjUUJocV_0E6UBAMZ9Un_MuycKC4LPuQ at mail.gmail.com>
>> Content-Type: text/plain; charset="UTF-8"
>> 
>> Or its me getting very few messages? The latest one was from the 19th June.
>> Thanks
>> Ana
>> 
>>> _______________________________________________
>>> Sca-cooks mailing list
>>> Sca-cooks at lists.ansteorra.org
>>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>> 
>> -- 
>> https://anavaldes.wordpress.com/
>> www.twitter.com/caravia158
>> http://www.scoop.it/t/art-and-activism/
>> http://www.scoop.it/t/food-history-and-trivia
>> http://www.scoop.it/t/urbanism-3-0
>> 
>> 
>> 
>> 
>> <http://www.scoop.it/t/postcolonial-mind/>
>> 
>> cell Sweden +4670-3213370
>> cell Uruguay +598-99470758
>> 
>> 
>> "When once you have tasted flight, you will forever walk the earth with
>> your eyes turned skyward, for there you have been and there you will always
>> long to return.
>> ? Leonardo da Vinci
>> 
>> 
>> ------------------------------
>> 
>> Message: 2
>> Date: Sun, 01 Jul 2018 06:01:32 -0400
>> From: Johnna Holloway <johnnae at mac.com>
>> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>> Subject: Re: [Sca-cooks] is the list very quiet?
>> Message-ID: <A0F5603B-41CA-4EB4-A185-66BDB81EFD73 at mac.com>
>> Content-Type: text/plain; charset=utf-8
>> 
>> The action is over on Facebook these days.
>> 
>> Johnnae
>> 
>> Sent from my iPad
>> 
>>> On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
>>> 
>>> Or its me getting very few messages? The latest one was from the 19th June.
>>> Thanks
>>> Ana
>> 
>> 
>> ------------------------------
>> 
>> Message: 3
>> Date: Sun, 1 Jul 2018 19:54:08 +0000
>> From: "Sandra J. Kisner" <sjk3 at cornell.edu>
>> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>> Subject: Re: [Sca-cooks] is the list very quiet?
>> Message-ID:
>> <CY1PR0401MB1114EA48095682F56E4F7016944C0 at CY1PR0401MB1114.namprd04.prod.outlook.com>
>> 
>> Content-Type: text/plain; charset="iso-8859-1"
>> 
>> <sigh>
>> 
>> Sandra, not on Facebook, and not likely to be
>> ________________________________________
>> From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org> on behalf of Johnna Holloway <johnnae at mac.com>
>> Sent: Sunday, July 1, 2018 6:01 AM
>> To: Cooks within the SCA
>> Subject: Re: [Sca-cooks] is the list very quiet?
>> 
>> The action is over on Facebook these days.
>> 
>> Johnnae
>> 
>> Sent from my iPad
>> 
>>> On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
>>> 
>>> Or its me getting very few messages? The latest one was from the 19th June.
>>> Thanks
>>> Ana
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>> 
>> 
>> ------------------------------
>> 
>> Message: 4
>> Date: Sun, 1 Jul 2018 16:58:20 -0300
>> From: Ana Vald?s <agora158 at gmail.com>
>> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>> Subject: Re: [Sca-cooks] is the list very quiet?
>> Message-ID:
>> <CAFbYiE+XLwa60w8cHb6SnB7D2DRTpE+3f87U0ywcAcEf+vOoeg at mail.gmail.com>
>> Content-Type: text/plain; charset="UTF-8"
>> 
>> Sad I appreciate the email list format.
>> Is any Facebook group for the list?
>> Ana
>> 
>>> s?n 1 juli 2018 kl. 16:54 skrev Sandra J. Kisner <sjk3 at cornell.edu>:
>>> 
>>> <sigh>
>>> 
>>> Sandra, not on Facebook, and not likely to be
>>> ________________________________________
>>> From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org>
>>> on behalf of Johnna Holloway <johnnae at mac.com>
>>> Sent: Sunday, July 1, 2018 6:01 AM
>>> To: Cooks within the SCA
>>> Subject: Re: [Sca-cooks] is the list very quiet?
>>> 
>>> The action is over on Facebook these days.
>>> 
>>> Johnnae
>>> 
>>> Sent from my iPad
>>> 
>>>> On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
>>>> 
>>>> Or its me getting very few messages? The latest one was from the 19th
>>> June.
>>>> Thanks
>>>> Ana
>>> _______________________________________________
>>> Sca-cooks mailing list
>>> Sca-cooks at lists.ansteorra.org
>>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>> _______________________________________________
>>> Sca-cooks mailing list
>>> Sca-cooks at lists.ansteorra.org
>>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>>> 
>> -- 
>> https://anavaldes.wordpress.com/
>> www.twitter.com/caravia158
>> http://www.scoop.it/t/art-and-activism/
>> http://www.scoop.it/t/food-history-and-trivia
>> http://www.scoop.it/t/urbanism-3-0
>> 
>> 
>> 
>> 
>> <http://www.scoop.it/t/postcolonial-mind/>
>> 
>> cell Sweden +4670-3213370
>> cell Uruguay +598-99470758
>> 
>> 
>> "When once you have tasted flight, you will forever walk the earth with
>> your eyes turned skyward, for there you have been and there you will always
>> long to return.
>> ? Leonardo da Vinci
>> 
>> 
>> ------------------------------
>> 
>> Message: 5
>> Date: Sun, 1 Jul 2018 16:02:28 -0400
>> From: <chefchristy at kingstaste.com>
>> To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
>> Subject: [Sca-cooks] Weserlin online?
>> Message-ID: <069901d41176$70f9cfe0$52ed6fa0$@com>
>> Content-Type: text/plain; charset="us-ascii"
>> 
>> In the interest of giving the elist a little love, I thought I'd post this
>> here.
>> 
>> Is there not an English translation of Sabrina Weserlin on-line?  I am
>> looking for period hen recipes, and figured that would be my place to
>> search, but my Google Fu is coming up empty.
>> 
>> Any ideas?
>> 
>> Christianna
>> 
>> 
>> 
>> ------------------------------
>> 
>> Subject: Digest Footer
>> 
>> _______________________________________________
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>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>> 
>> 
>> ------------------------------
>> 
>> End of Sca-cooks Digest, Vol 147, Issue 1
>> ***************************************** 
>> _______________________________________________
>> Sca-cooks mailing list
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> 
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