[Sca-cooks] Weserlin online

Sun Jul 1 14:41:23 PDT 2018

Email works for me (a lurker)

Sent from my iPhone
Ours is not to rewrite history; but to learn from it to improve the future. 

> On Jul 1, 2018, at 4:07 PM, Susi Mayer <susanne.mayer5 at chello.at> wrote:
> 
> http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
> 
> You probably came up empty  because she's spelled Welserin and yep there is one online by David Friedman
> 
> Kind Regards
> 
> Katharina
> 
> BTW hen recipies can also be found in Rumpold (there is also a Translation availabe, but I'll have to look for that one)
> 
> And yes  I also prefere e-mails and not facebook (there I'm only about once a week or less and ONLY to keep in touch with faraway friends and to check on SCA stuff
> 
> -----Ursprüngliche Nachricht----- From: sca-cooks-request at lists.ansteorra.org
> Sent: Sunday, July 1, 2018 10:04 PM
> To: sca-cooks at lists.ansteorra.org
> Subject: Sca-cooks Digest, Vol 147, Issue 1
> 
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> Today's Topics:
> 
>  1. Re: is the list very quite? (Ana Vald?s)
>  2. Re: is the list very quiet? (Johnna Holloway)
>  3. Re: is the list very quiet? (Sandra J. Kisner)
>  4. Re: is the list very quiet? (Ana Vald?s)
>  5. Weserlin online? (chefchristy at kingstaste.com)
> 
> 
> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Sun, 1 Jul 2018 00:02:12 -0300
> From: Ana Vald?s <agora158 at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>, Danny
> Burnell <mac_000038 at yahoo.com>
> Subject: Re: [Sca-cooks] is the list very quite?
> Message-ID:
> <CAFbYiELhJR7FsJ2gk8kjUUJocV_0E6UBAMZ9Un_MuycKC4LPuQ at mail.gmail.com>
> Content-Type: text/plain; charset="UTF-8"
> 
> Or its me getting very few messages? The latest one was from the 19th June.
> Thanks
> Ana
> 
>> _______________________________________________
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>> 
> -- 
> https://anavaldes.wordpress.com/
> www.twitter.com/caravia158
> http://www.scoop.it/t/art-and-activism/
> http://www.scoop.it/t/food-history-and-trivia
> http://www.scoop.it/t/urbanism-3-0
> 
> 
> 
> 
> <http://www.scoop.it/t/postcolonial-mind/>
> 
> cell Sweden +4670-3213370
> cell Uruguay +598-99470758
> 
> 
> "When once you have tasted flight, you will forever walk the earth with
> your eyes turned skyward, for there you have been and there you will always
> long to return.
> ? Leonardo da Vinci
> 
> 
> ------------------------------
> 
> Message: 2
> Date: Sun, 01 Jul 2018 06:01:32 -0400
> From: Johnna Holloway <johnnae at mac.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] is the list very quiet?
> Message-ID: <A0F5603B-41CA-4EB4-A185-66BDB81EFD73 at mac.com>
> Content-Type: text/plain; charset=utf-8
> 
> The action is over on Facebook these days.
> 
> Johnnae
> 
> Sent from my iPad
> 
>> On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
>> 
>> Or its me getting very few messages? The latest one was from the 19th June.
>> Thanks
>> Ana
> 
> 
> ------------------------------
> 
> Message: 3
> Date: Sun, 1 Jul 2018 19:54:08 +0000
> From: "Sandra J. Kisner" <sjk3 at cornell.edu>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] is the list very quiet?
> Message-ID:
> <CY1PR0401MB1114EA48095682F56E4F7016944C0 at CY1PR0401MB1114.namprd04.prod.outlook.com>
> 
> Content-Type: text/plain; charset="iso-8859-1"
> 
> <sigh>
> 
> Sandra, not on Facebook, and not likely to be
> ________________________________________
> From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org> on behalf of Johnna Holloway <johnnae at mac.com>
> Sent: Sunday, July 1, 2018 6:01 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] is the list very quiet?
> 
> The action is over on Facebook these days.
> 
> Johnnae
> 
> Sent from my iPad
> 
>> On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
>> 
>> Or its me getting very few messages? The latest one was from the 19th June.
>> Thanks
>> Ana
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> 
> 
> ------------------------------
> 
> Message: 4
> Date: Sun, 1 Jul 2018 16:58:20 -0300
> From: Ana Vald?s <agora158 at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] is the list very quiet?
> Message-ID:
> <CAFbYiE+XLwa60w8cHb6SnB7D2DRTpE+3f87U0ywcAcEf+vOoeg at mail.gmail.com>
> Content-Type: text/plain; charset="UTF-8"
> 
> Sad I appreciate the email list format.
> Is any Facebook group for the list?
> Ana
> 
>> s?n 1 juli 2018 kl. 16:54 skrev Sandra J. Kisner <sjk3 at cornell.edu>:
>> 
>> <sigh>
>> 
>> Sandra, not on Facebook, and not likely to be
>> ________________________________________
>> From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org>
>> on behalf of Johnna Holloway <johnnae at mac.com>
>> Sent: Sunday, July 1, 2018 6:01 AM
>> To: Cooks within the SCA
>> Subject: Re: [Sca-cooks] is the list very quiet?
>> 
>> The action is over on Facebook these days.
>> 
>> Johnnae
>> 
>> Sent from my iPad
>> 
>> > On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
>> >
>> > Or its me getting very few messages? The latest one was from the 19th
>> June.
>> > Thanks
>> > Ana
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>> 
> -- 
> https://anavaldes.wordpress.com/
> www.twitter.com/caravia158
> http://www.scoop.it/t/art-and-activism/
> http://www.scoop.it/t/food-history-and-trivia
> http://www.scoop.it/t/urbanism-3-0
> 
> 
> 
> 
> <http://www.scoop.it/t/postcolonial-mind/>
> 
> cell Sweden +4670-3213370
> cell Uruguay +598-99470758
> 
> 
> "When once you have tasted flight, you will forever walk the earth with
> your eyes turned skyward, for there you have been and there you will always
> long to return.
> ? Leonardo da Vinci
> 
> 
> ------------------------------
> 
> Message: 5
> Date: Sun, 1 Jul 2018 16:02:28 -0400
> From: <chefchristy at kingstaste.com>
> To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] Weserlin online?
> Message-ID: <069901d41176$70f9cfe0$52ed6fa0$@com>
> Content-Type: text/plain; charset="us-ascii"
> 
> In the interest of giving the elist a little love, I thought I'd post this
> here.
> 
> Is there not an English translation of Sabrina Weserlin on-line?  I am
> looking for period hen recipes, and figured that would be my place to
> search, but my Google Fu is coming up empty.
> 
> Any ideas?
> 
> Christianna
> 
> 
> 
> ------------------------------
> 
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> ------------------------------
> 
> End of Sca-cooks Digest, Vol 147, Issue 1
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