[Sca-cooks] Weserlin online
Susi Mayer
susanne.mayer5 at chello.at
Sun Jul 1 14:07:32 PDT 2018
http://www.daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html
You probably came up empty because she's spelled Welserin and yep there is
one online by David Friedman
Kind Regards
Katharina
BTW hen recipies can also be found in Rumpold (there is also a Translation
availabe, but I'll have to look for that one)
And yes I also prefere e-mails and not facebook (there I'm only about once
a week or less and ONLY to keep in touch with faraway friends and to check
on SCA stuff
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Subject: Sca-cooks Digest, Vol 147, Issue 1
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Today's Topics:
1. Re: is the list very quite? (Ana Vald?s)
2. Re: is the list very quiet? (Johnna Holloway)
3. Re: is the list very quiet? (Sandra J. Kisner)
4. Re: is the list very quiet? (Ana Vald?s)
5. Weserlin online? (chefchristy at kingstaste.com)
----------------------------------------------------------------------
Message: 1
Date: Sun, 1 Jul 2018 00:02:12 -0300
From: Ana Vald?s <agora158 at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>, Danny
Burnell <mac_000038 at yahoo.com>
Subject: Re: [Sca-cooks] is the list very quite?
Message-ID:
<CAFbYiELhJR7FsJ2gk8kjUUJocV_0E6UBAMZ9Un_MuycKC4LPuQ at mail.gmail.com>
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Or its me getting very few messages? The latest one was from the 19th June.
Thanks
Ana
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www.twitter.com/caravia158
http://www.scoop.it/t/art-and-activism/
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"When once you have tasted flight, you will forever walk the earth with
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long to return.
? Leonardo da Vinci
------------------------------
Message: 2
Date: Sun, 01 Jul 2018 06:01:32 -0400
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] is the list very quiet?
Message-ID: <A0F5603B-41CA-4EB4-A185-66BDB81EFD73 at mac.com>
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The action is over on Facebook these days.
Johnnae
Sent from my iPad
> On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
>
> Or its me getting very few messages? The latest one was from the 19th
> June.
> Thanks
> Ana
------------------------------
Message: 3
Date: Sun, 1 Jul 2018 19:54:08 +0000
From: "Sandra J. Kisner" <sjk3 at cornell.edu>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] is the list very quiet?
Message-ID:
<CY1PR0401MB1114EA48095682F56E4F7016944C0 at CY1PR0401MB1114.namprd04.prod.outlook.com>
Content-Type: text/plain; charset="iso-8859-1"
<sigh>
Sandra, not on Facebook, and not likely to be
________________________________________
From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org> on
behalf of Johnna Holloway <johnnae at mac.com>
Sent: Sunday, July 1, 2018 6:01 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] is the list very quiet?
The action is over on Facebook these days.
Johnnae
Sent from my iPad
> On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
>
> Or its me getting very few messages? The latest one was from the 19th
> June.
> Thanks
> Ana
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Message: 4
Date: Sun, 1 Jul 2018 16:58:20 -0300
From: Ana Vald?s <agora158 at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] is the list very quiet?
Message-ID:
<CAFbYiE+XLwa60w8cHb6SnB7D2DRTpE+3f87U0ywcAcEf+vOoeg at mail.gmail.com>
Content-Type: text/plain; charset="UTF-8"
Sad I appreciate the email list format.
Is any Facebook group for the list?
Ana
s?n 1 juli 2018 kl. 16:54 skrev Sandra J. Kisner <sjk3 at cornell.edu>:
> <sigh>
>
> Sandra, not on Facebook, and not likely to be
> ________________________________________
> From: Sca-cooks <sca-cooks-bounces+sjk3=cornell.edu at lists.ansteorra.org>
> on behalf of Johnna Holloway <johnnae at mac.com>
> Sent: Sunday, July 1, 2018 6:01 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] is the list very quiet?
>
> The action is over on Facebook these days.
>
> Johnnae
>
> Sent from my iPad
>
> > On Jun 30, 2018, at 11:02 PM, Ana Vald?s <agora158 at gmail.com> wrote:
> >
> > Or its me getting very few messages? The latest one was from the 19th
> June.
> > Thanks
> > Ana
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> Sca-cooks at lists.ansteorra.org
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--
https://anavaldes.wordpress.com/
www.twitter.com/caravia158
http://www.scoop.it/t/art-and-activism/
http://www.scoop.it/t/food-history-and-trivia
http://www.scoop.it/t/urbanism-3-0
<http://www.scoop.it/t/postcolonial-mind/>
cell Sweden +4670-3213370
cell Uruguay +598-99470758
"When once you have tasted flight, you will forever walk the earth with
your eyes turned skyward, for there you have been and there you will always
long to return.
? Leonardo da Vinci
------------------------------
Message: 5
Date: Sun, 1 Jul 2018 16:02:28 -0400
From: <chefchristy at kingstaste.com>
To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Weserlin online?
Message-ID: <069901d41176$70f9cfe0$52ed6fa0$@com>
Content-Type: text/plain; charset="us-ascii"
In the interest of giving the elist a little love, I thought I'd post this
here.
Is there not an English translation of Sabrina Weserlin on-line? I am
looking for period hen recipes, and figured that would be my place to
search, but my Google Fu is coming up empty.
Any ideas?
Christianna
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