[Sca-cooks] Sca-cooks Digest, Vol 147, Issue 1

[Cindy Renfrow]

> 
> Message: 5
> Date: Sun, 1 Jul 2018 16:02:28 -0400
> From: <chefchristy at kingstaste.com>
> To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] Weserlin online?
> Message-ID: <069901d41176$70f9cfe0$52ed6fa0$@com>
> Content-Type: text/plain;	charset="us-ascii"
> 
> In the interest of giving the elist a little love, I thought I'd post this
> here. 
> 
> Is there not an English translation of Sabrina Weserlin on-line?  I am
> looking for period hen recipes, and figured that would be my place to
> search, but my Google Fu is coming up empty.  
> 
> Any ideas?
> 
> Christianna
> 

Hi.   

In German:  http://www.staff.uni-giessen.de/gloning/tx/sawe.htm <http://www.staff.uni-giessen.de/gloning/tx/sawe.htm>

In English:  http://daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html <http://daviddfriedman.com/Medieval/Cookbooks/Sabrina_Welserin.html>

HTH,

Cindy Renfrow

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