[Sca-cooks] Recipe redaction, A Type of Ahrash

[Stefan li Rous]

On Jul 5, 2018, at 1:12 PM, Linda Barta <lindaasb at centurylink.net> wrote
> That sounds delicious. I love lamb. Thanks for the notes/tips. 
> 
> HL Dagmar von Selk

Perhaps you might find these Florilegium files interesting, then.
lamb-mutton-msg (184K) 11/23/16 Medieval lamb and mutton. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/lamb-mutton-msg.html

Sour-Lamb-Stw-art (6K) 5/ 7/18 "Jurjaniyya (Sour Lamb Stew)" by
Mistress Leoba of Lecelade.
http://www.florilegium.org/files/FOOD-MEATS/Sour-Lamb-Stw-art.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****