[Sca-cooks] Date for battered deep-fried stuff

[Alexander Clark]

One good example of something like this is Brawune frye3 in Two
Fifteenth-Century Cookery Books by Austin.

Brawn (wild boar) cut thin, battered with a mixture of egg yolk and some
egg white, flour, sugar, saffron, and salt, fried in grease, sprinkled with
sugar.

-- 
Henry/Alex

> On Jul 21, 2018, at 10:53 PM, James Prescott <prescotj at telusplanet.net>
wrote:
>
> Greetings,
>
> We have beignets and fritters in period, as close to deep fried as we
might want.  Do we have anything remotely resembling deep fried battered
fish?  Or other foodstuff similarly coated in batter?
>
> In Service to the Dream,
> Thorvald