[Sca-cooks] parmasean tarts

[Johnna Holloway]

The tart permusan which appears in  Hieatt’s Gathering of English Medieval Recipes is found originally in the New York Public Library’s MS Whitney 1. It’s dated as early 15th century. There’s an indication that the Corpus Christie College manuscript also contained such a recipe, but the manuscript is missing most of the text for that recipe.

Johnnae

Sent from my iPad

> On Mar 28, 2018, at 10:04 AM, The Eloquent Page <books at TheEloquentPage.com> wrote:
> 
> A friend just told me that there is one in Hieatt's A Gathering of English Recipes too.
> 
> Katherine
> 
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