[Sca-cooks] parmasean tarts

[Terry Decker]

I've been chasing the dating of the manuscripts for fun and have encountered 
an online copy of Hieatt's Cockatrice and Lamprey Hay which is a 
transcription and commentary of the Corpus Christie College Manuscript.  It 
can be found here 
http://docplayer.net/10448806-Cocatrice-and-lampray-hay.html

Bear


The tart permusan which appears in  Hieatt’s Gathering of English Medieval 
Recipes is found originally in the New York Public Library’s MS Whitney 1. 
It’s dated as early 15th century. There’s an indication that the Corpus 
Christie College manuscript also contained such a recipe, but the manuscript 
is missing most of the text for that recipe.

Johnnae

Sent from my iPad

> On Mar 28, 2018, at 10:04 AM, The Eloquent Page 
> <books at TheEloquentPage.com> wrote:
>
> A friend just told me that there is one in Hieatt's A Gathering of English 
> Recipes too.
>
> Katherine
>
>>
>>
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