[Sca-cooks] parmasean tarts

[Johnna Holloway]

There’s just the title and one line available in the CCC manuscript. I looked.

Johnnae

Sent from my iPad

> On Mar 29, 2018, at 9:38 AM, Terry Decker <t.d.decker at att.net> wrote:
> 
> I've been chasing the dating of the manuscripts for fun and have encountered an online copy of Hieatt's Cockatrice and Lamprey Hay which is a transcription and commentary of the Corpus Christie College Manuscript.  It can be found here http://docplayer.net/10448806-Cocatrice-and-lampray-hay.html
> 
> Bear
> 
> 
> The tart permusan which appears in  Hieatt’s Gathering of English Medieval Recipes is found originally in the New York Public Library’s MS Whitney 1. It’s dated as early 15th century. There’s an indication that the Corpus Christie College manuscript also contained such a recipe, but the manuscript is missing most of the text for that recipe.
> 
> Johnnae
> 
> Sent from my iPad
> 
>> On Mar 28, 2018, at 10:04 AM, The Eloquent Page <books at TheEloquentPage.com> wrote:
>> 
>> A friend just told me that there is one in Hieatt's A Gathering of English Recipes too.
>> 
>> Katherine
>>>