[Sca-cooks] parmasean tarts

[Terry Decker]

I wasn't interested so much by the tart as I was by the availability of the 
book online.

Bear

There’s just the title and one line available in the CCC manuscript. I 
looked.

Johnnae

Sent from my iPad

> On Mar 29, 2018, at 9:38 AM, Terry Decker <t.d.decker at att.net> wrote:
>
> I've been chasing the dating of the manuscripts for fun and have 
> encountered an online copy of Hieatt's Cockatrice and Lamprey Hay which is 
> a transcription and commentary of the Corpus Christie College Manuscript. 
> It can be found here 
> http://docplayer.net/10448806-Cocatrice-and-lampray-hay.html
>
> Bear
>
>
> The tart permusan which appears in  Hieatt’s Gathering of English Medieval 
> Recipes is found originally in the New York Public Library’s MS Whitney 1. 
> It’s dated as early 15th century. There’s an indication that the Corpus 
> Christie College manuscript also contained such a recipe, but the 
> manuscript is missing most of the text for that recipe.
>
> Johnnae
>
> Sent from my iPad
>
>> On Mar 28, 2018, at 10:04 AM, The Eloquent Page 
>> <books at TheEloquentPage.com> wrote:
>>
>> A friend just told me that there is one in Hieatt's A Gathering of 
>> English Recipes too.
>>
>> Katherine
>>>
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