[Sca-cooks] parmasean tarts

[The Eloquent Page]

We're going to make the tarts for our Feast of Fools.  All of the dishes 
will tie into the illusion idea, but in different ways.  Parmasean tarts 
sound like a cheese tart, but are of course fish tarts.  We are serving 
onion pottage in bean pots, but we're setting flowers on the top so they 
look like flower pots.  We're also doing hedgehogs, etc.

Katherine



On 3/28/2018 9:46 PM, Johnna Holloway wrote:
> The tart permusan which appears in  Hieatt’s Gathering of English Medieval Recipes is found originally in the New York Public Library’s MS Whitney 1. It’s dated as early 15th century. There’s an indication that the Corpus Christie College manuscript also contained such a recipe, but the manuscript is missing most of the text for that recipe.
> 
> Johnnae
> 
> Sent from my iPad
> 
>> On Mar 28, 2018, at 10:04 AM, The Eloquent Page <books at TheEloquentPage.com> wrote:
>>
>> A friend just told me that there is one in Hieatt's A Gathering of English Recipes too.
>>
>> Katherine
>>
>>>
>>>
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