[Sca-cooks] Vanilla in the old and new world?
Stefan li Rous
stefanlirous at gmail.com
Sat Nov 24 15:22:34 PST 2018
Thank you. That still leaves the source parameter, but that trims off what could be substantial.
Stefan
> On Nov 23, 2018, at 2:25 PM, Audrey Bergeron-Morin <audreybmorin at gmail.com> wrote:
>
> Most of the times, you can remove anything after & (the & indicates that
> what's coming is a bunch of parameters).
>
> But always double check before you link, just in case.
>
> Audrey
>
> On Fri, 23 Nov 2018 at 04:50, Stefan li Rous <stefanlirous at gmail.com> wrote:
>
>> Thank you. I'm uncertain at times how much I can trim. :-( and still be
>> useful.
>>
>> How do I know what is the tracking info? And yes, I'd just as soon
>> eliminate that.
>>
>> Is it always something like "utm_source" or is it everything after a
>> question mark?
>>
>> Stefan
>>> On Nov 22, 2018, at 3:27 PM, lilinah at earthlink.net wrote:
>>>
>>> Stefan li Rous wrote:
>>>> Interesting. It looks like vanila was used in both the old and the new
>> world. What this brings up is, why did it die out in the old world?
>>>>
>>>>
>> https://www.smithsonianmag.com/smart-news/vanilla-was-first-used-2500-years-earlier-and-half-world-where-we-thought-180970862/?utm_source=smithsoniandaily&utm_medium=email&utm_campaign=20181121-daily-responsive&spMailingID=37474810&spUserID=NzM3Mzg2ODQ5OTU5S0&spJobID=1402296043&spReportId=MTQwMjI5NjA0MwS2
>>>>
>>>> I hope this long link comes through useable.
>>>
>>> One doesn't need to include all the tracking info with links - which
>> much of that is. It can be removed. Here's the link, a bit more manageable
>> without all that extra stuff:
>>>
>> https://www.smithsonianmag.com/smart-news/vanilla-was-first-used-2500-years-earlier-and-half-world-where-we-thought-180970862/
>>>
>>> Urtatim
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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