[Sca-cooks] Vanilla in the old and new world?

Audrey Bergeron-Morin audreybmorin at gmail.com
Fri Nov 23 12:25:39 PST 2018


Most of the times, you can remove anything after & (the & indicates that
what's coming is a bunch of parameters).

But always double check before you link, just in case.

Audrey

On Fri, 23 Nov 2018 at 04:50, Stefan li Rous <stefanlirous at gmail.com> wrote:

> Thank you. I'm uncertain at times how much I can trim. :-( and still be
> useful.
>
> How do I know what is the tracking info? And yes, I'd just as soon
> eliminate that.
>
> Is it always something like "utm_source" or is it everything after a
> question mark?
>
> Stefan
> > On Nov 22, 2018, at 3:27 PM, lilinah at earthlink.net wrote:
> >
> > Stefan li Rous wrote:
> >> Interesting. It looks like vanila was used in both the old and the new
> world. What this brings up is, why did it die out in the old world?
> >>
> >>
> https://www.smithsonianmag.com/smart-news/vanilla-was-first-used-2500-years-earlier-and-half-world-where-we-thought-180970862/?utm_source=smithsoniandaily&utm_medium=email&utm_campaign=20181121-daily-responsive&spMailingID=37474810&spUserID=NzM3Mzg2ODQ5OTU5S0&spJobID=1402296043&spReportId=MTQwMjI5NjA0MwS2
> >>
> >> I hope this long link comes through useable.
> >
> > One doesn't need to include all the tracking info with links - which
> much of that is. It can be removed. Here's the link, a bit more manageable
> without all that extra stuff:
> >
> https://www.smithsonianmag.com/smart-news/vanilla-was-first-used-2500-years-earlier-and-half-world-where-we-thought-180970862/
> >
> > Urtatim
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>


More information about the Sca-cooks mailing list