[Sca-cooks] Mastic

[Penn de Moranza]

I found some at a local Greek store, it's a tree resin. Slightly spicy
taste, maybe sort of like peppermint I'd say.

Penn de Moranza

On Wed, 17 Oct 2018 at 14:45, Ursula Whitcher <ursula at tutelaries.net> wrote:

> Has been anyone here ever cooked with mastic? I see it is used in some of
> the Andalusian recipes. How would you describe the taste?
>
> --Ursula Georges.
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