[Sca-cooks] Mastic

[Stefan li Rous]

<<Has been anyone here ever cooked with mastic? I see it is used in some of
the Andalusian recipes. How would you describe the taste?

--Ursula Georges.>>

A couple of Florilegium files that might be useful:

Gum-Mastic-MA-art (22K) 7/21/08 "Various Uses of Gum Mastic in the Middle Ages" by THLady Jutte Haberlein.
http://www.florilegium.org/files/PLANTS/Gum-Mastic-MA-art.html

gums-resins-msg (68K) 5/24/15 Period use of plant gums and resins. Myrrh, mastic, frankincense, camphor.
http://www.florilegium.org/files/PLANTS/gums-resins-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****