[Sca-cooks] cast iron pans

[Galefridus Peregrinus]

We keep kosher. I had a lovely well-seasoned pan that I took with me to one of my earlier Pennsics. Someone borrowed it to fry bacon, so to render it kosher again I had to burn off the coating. It took a fair bit of work, I managed to sort of restore it. PITA, though. 

— Galefridus 

> I have a question about cast iron pans.? I have my grandmother's pans, 
> which had quite a thick black layer on them.? Sadly, I put them them in 
> the broiler drawer when I needed space one day and forgot to take them 
> out when I turned the oven on.? The seasoning nearly all cracked and 
> fell away.
> 
> I assume I can just scrape off the remaining bits and season from scratch?
> 
> Sadly, Katherine