[Sca-cooks] cast iron pans

[Stefan li Rous]

Similar questions have come up before. Here is a file in the Florilefium FOOD-UTENSILS section:
iron-pot-care-msg (50K)  8/14/15  Seasoning and caring for iron pots and  skillets.
http://www.florilegium.org/files/FOOD-UTENSILS/iron-pot-care-msg.html

> On Apr 10, 2019, at 9:09 AM, The Eloquent Page <books at TheEloquentPage.com> wrote:
> 
> I have a question about cast iron pans.  I have my grandmother's pans, which had quite a thick black layer on them.  Sadly, I put them them in the broiler drawer when I needed space one day and forgot to take them out when I turned the oven on.  The seasoning nearly all cracked and fell away.
> 
> I assume I can just scrape off the remaining bits and season from scratch?
> 
> Sadly, Katherine

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****