[Sca-cooks] illusion feast

[Johnna Holloway]

Such as

Bologna Sausage of fish.

Take three pounds of fresh salmon, two pounds of carp meat, a pound of smoked salmon, & chop well all together, then take one ounce of coarsely ground pepper, a half ounce of powdered cinnamon, three ounces of salt, half a sopine of Spanish wine, & three yolks of eggs, & make sausage like the others.

"Ouverture de Cuisine" based on this transcription <http://www.uni-giessen.de/gloning/tx/ouv3.htm> by Thomas Gloning et. al.

© 2006, 2011, 2012 Daniel Myers -

http://www.medievalcookery.com/notes/ouverture.html <http://www.medievalcookery.com/notes/ouverture.html>

Johnnae


> On Feb 3, 2019, at 1:05 PM, James Prescott <prescotj at telusplanet.net> wrote:
> 
> Ouverture has five fish sausage recipes.  Wulfric has made some of them.
> 
> Thorvald
> 
> 
> 
>> I'd be surprised if there weren't any period fish sausage recipes.  That wouldn't really be that different from fish pies, would it?
>> Stefan
> _______________________________________________