[Sca-cooks] white sausages

[Susan Lin]

I believe it is like a boudin blanc.

On Sat, Feb 9, 2019 at 1:46 PM Stefan li Rous <stefanlirous at gmail.com>
wrote:

> I've collected a fair amount of info in the Florilegium on sausages, but
> what is a "white" sausage? I assume this isn't a reference to the white
> mold found on the outside of some sausages.
>
> Stefan
>
> > On Feb 8, 2019, at 11:31 AM, The Eloquent Page <books at TheEloquentPage.com>
> wrote:
> >
> > I have tried to make white sausages in the past with limited success.
> Perhaps fish sausages will be more successful.
> >
> > I've also thought about making the fish into "meatballs" and endoring
> them.
> >
> > Gratefully, Katherine
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
>
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