[Sca-cooks] white sausages

[Terry Decker]

White sausage is a sausage that looks white in it's casing.  Boudin blanc is 
made from pork that has ben drained of blood (some recipes add rice). 
Weisswurst is made from minced veal and fatty bacon.  Kielbasa biala are 
made from pork shoulder sometimes with beef added.  I would assume that a 
sausage made of white fish would qualify as white sausage.

Bear


I've collected a fair amount of info in the Florilegium on sausages, but 
what is a "white" sausage? I assume this isn't a reference to the white mold 
found on the outside of some sausages.

Stefan

> On Feb 8, 2019, at 11:31 AM, The Eloquent Page <books at TheEloquentPage.com> 
> wrote:
>
> I have tried to make white sausages in the past with limited success. 
> Perhaps fish sausages will be more successful.
>
> I've also thought about making the fish into "meatballs" and endoring 
> them.
>
> Gratefully, Katherine