[Sca-cooks] white sausages

[Stefan li Rous]

I've collected a fair amount of info in the Florilegium on sausages, but what is a "white" sausage? I assume this isn't a reference to the white mold found on the outside of some sausages.

Stefan

> On Feb 8, 2019, at 11:31 AM, The Eloquent Page <books at TheEloquentPage.com> wrote:
> 
> I have tried to make white sausages in the past with limited success.  Perhaps fish sausages will be more successful.
> 
> I've also thought about making the fish into "meatballs" and endoring them.
> 
> Gratefully, Katherine

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****